Zucchini Alfredo Bake Recipe

[{"selector":"#anim-756b5f4c-3fde-401b-b06b-c57f1957cc79","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-23d9cba6-266e-4772-89c5-9c492ac44dec","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc5e9555-cec2-431c-9dfa-266ac5850fb4","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cbcbc4f3-dae5-401f-9c24-c099c98f3f77","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe!

This zucchini alfredo bake features crispy zucchini and sautéed mushrooms baked in a creamy white sauce. Perfect as a side dish or mixed into pasta!

[{"selector":"#anim-c6d06701-0916-4d94-aa12-2f7e8696ca95","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-49e472cb-d43a-4ca7-a147-c6add5c66f18","keyframes":{"transform":["translate3d(118.42105%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe!

INGREDIENTS

[{"selector":"#anim-da9db5d9-934e-4b7b-9574-0bb414fbdc51","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7c1aa7d2-6507-47d3-ac22-4b5f6288751f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fa2e4335-2fc3-4066-9a98-e11d93138602","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

STEP 1

[{"selector":"#anim-8d6b4ba3-2885-42c6-b51b-55a283a83d53","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44ec155e-fa19-406d-b567-d8cea72ccd36","keyframes":{"transform":["rotate(2deg) translate3d(0px, -158.76952%, 0) rotate(-2deg)","rotate(2deg) translate3d(0px, 0px, 0) rotate(-2deg)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4a58552-9fb1-4119-9744-f8a8e9247a51","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eb43b499-41e5-4f71-b4b6-52b0fb31223c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d65134f-dc1b-45be-a1f8-d9e6b644a57a","keyframes":{"transform":["translate3d(-112.89309%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3e00acc8-48b0-417c-8019-a468b95f513f","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c7c910d3-6a6a-47ef-a6ff-5938326e1810","keyframes":{"transform":["translate3d(110.30302%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Dice the mushrooms. Cook them in a skillet over medium heat with a little bit of olive oil until golden brown. Season them with salt to taste.

[{"selector":"#anim-34e72158-7cab-42b3-84e0-81bbb9d60b02","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a0a8e1d3-e7d9-4f0c-a163-f122c32a6bb6","keyframes":{"transform":["rotate(2deg) translate3d(0px, -168.68686%, 0) rotate(-2deg)","rotate(2deg) translate3d(0px, 0px, 0) rotate(-2deg)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-92d4f87a-1b23-4693-8e9d-c6ccb3d56ab5","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b80bce6-5ae7-467f-92cc-1d88340ba3cb","keyframes":{"transform":["translate3d(111.01450%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-05a7d769-23ec-4fe5-99b5-70ce15e97d56","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-044db0e6-5c5a-45c7-a934-598ec89dc3e0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7da865eb-2709-4750-80fd-fa41f708808f","keyframes":{"transform":["translate3d(-107.2327%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Pour the alfredo sauce over zucchini. Top the sauce with grated mozzarella cheese. Bake it at 350°F for about 15 minutes or until the top is golden brown and bubbly.

[{"selector":"#anim-37ee69f1-06bd-413a-a99e-8116e06b0111","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c655f2e-1eef-4e3a-83cf-28983234151a","keyframes":{"transform":["rotate(2deg) translate3d(0px, -209.16508%, 0) rotate(-2deg)","rotate(2deg) translate3d(0px, 0px, 0) rotate(-2deg)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0ba22341-1d0a-4fce-a971-7a5d95fca6c2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cdf6ad4b-7f9e-4ece-bda2-7a6ec966ece3","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8f698f6c-451d-4912-b96c-e7e0eb988ebc","keyframes":{"transform":["translate3d(109.60961%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-78c9a0a5-6eef-4dbb-819e-7e8e77065228","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c9525c3-5899-493f-ba55-d49861dd4f91","keyframes":{"transform":["translate3d(-115.09434%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Tap Below to See the Full Recipe.

[{"selector":"#anim-d6ad7974-8b22-4b5f-86a8-199a8fbcadda","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7804de48-b4c7-430b-82fc-31688556c529","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.2)","offset":0.33},{"transform":"scale(0.98)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-708d3791-c635-43aa-a0c8-96607b037324","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.2)","offset":0.33},{"transform":"scale(0.98)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-26cf28e7-5088-451b-836f-cf5d690f6fe0","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.2)","offset":0.33},{"transform":"scale(0.98)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Get Recipe

More RECIPES

[{"selector":"#anim-84548427-e635-471c-841a-19727f147ec2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a0ca893c-e90b-4042-bd54-1b7ae880be6b","keyframes":{"opacity":[0,1]},"delay":600,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-259c6a54-8365-465b-8316-1a7e1346452b","keyframes":{"opacity":[0,1]},"delay":600,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e2116f5f-71a2-4b20-b512-85cef0bead81","keyframes":{"opacity":[0,1]},"delay":1200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d5d47cb-3b15-489f-8e92-402a11d664f7","keyframes":{"opacity":[0,1]},"delay":600,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-30f00783-9f1d-4774-bbcc-037d7a319416","keyframes":{"opacity":[0,1]},"delay":600,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Amazing Purple Cabbage Salad Pan-Seared Chicken Thighs (30 Minutes!) Espresso Jello Shots

Zucchini Alfredo Bake Recipe

Zucchini Alfredo Bake Recipe

Zucchini Alfredo Bake Recipe

Zucchini Alfredo Bake Recipe

This zucchini alfredo bake features crispy zucchini and sautéed mushrooms baked in a creamy white sauce. Perfect as a side dish or mixed into pasta!

INGREDIENTS

– small zucchini – mushrooms – mozzarella – alfredo sauce – light olive oil – salt

STEP 1

Slice the zucchini into 1/2-inch thick rings. Brown both sides of the zucchini on your grill or on the broil setting of your oven.

Dice the mushrooms. Cook them in a skillet over medium heat with a little bit of olive oil until golden brown. Season them with salt to taste.

STEP 2

Pour the alfredo sauce over zucchini. Top the sauce with grated mozzarella cheese. Bake it at 350°F for about 15 minutes or until the top is golden brown and bubbly.

STEP 3

Tap Below to See the Full Recipe.

Tap Below to See the Full Recipe.

Tap Below to See the Full Recipe.

More RECIPES

More RECIPES