Zucchini Chocolate Chip Muffins Recipe
These muffins are moist, light, and full of chocolate chips. They're perfect for an easy breakfast or a decadent dessert.
– grated zucchini
– large eggs
– granulated sugar
– vanilla extract
– Unsalted Butter
– all-purpose flour
– ground cinnamon
– baking powder
– baking soda
Grate the zucchini and set it aside.
In a large bowl, whisk eggs, sugar, and vanilla extract together.
Stir in grated zucchini and melted butter.
In a separate bowl, combine the dry ingredients (flour, baking soda, baking powder, salt, and cinnamon).
Fold the dry ingredients into the wet zucchini mixture.
Add in the chocolate chips and walnuts (optional). Stir to combine.
Line muffin pan with paper liners. Fill each mold to the top with batter.
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