Zucchini Lasagna Roll-Ups Recipe

These zucchini roll ups are your new secret weapon to satiating a pasta craving without an ounce of carbs. So tasty, you won’t even miss the noodles!

INGREDIENTS

– zucchinis – ricotta cheese – mozzarella cheese – eggs parmesan cheese – garlic cloves garlic parsley salt – fresh basil leaves – pasta sauce

STEP 1

In a medium bowl, combine the ricotta, eggs, parmesan, basil, garlic parsley salt, and fresh garlic.

STEP 2

Slice the zucchini into long strips. Spread half of the sauce on the bottom of the baking pan. Spread the cheese mixture onto the zucchini strips and roll them up into a spiral.

STEP 3

Assemble the rolls ups in the baking dish side by side.

STEP 4

Top the rolls off with the rest of the sauce and the shredded mozzarella cheese.

STEP 5

Bake the rolls ups at 350°F for 20 minutes, or until the cheese is golden on top.

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