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Scottish egg wrap cut into slices on a plate
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Scottish Egg Wrap

Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 6 People

Ingredients

  • 7 Eggs
  • 1/2 lb Lean Ground Beef
  • 1/2 lb Lean Ground Turkey
  • 1 tbsp Salt
  • 1 tsp Pepper
  • 1 tbsp Dry Dill
  • 1 tbsp Parsley
  • Olive oil

Instructions

  • Cook 6 eggs in boiled water no more than 5 minutes.
  • Combine meat, seasoning and 1 uncooked egg well together.
    A mixture of ground beef and turkey, an egg and seasoning in a bowl
  • In skillet preheat olive oil to medium high.
  • Split meat into 6 even balls. With each meat piece wrap egg(cleaned). Place each egg wrap in skillet, turn until each side is golden brown.
    6 Scottish egg wraps in a skillet being cooked