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2 garlic toasted sandwiches on a cutting board
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Garlic Bread Sandwich (Crazy Good)

This tasty garlic bread sandwich couples two classics - zesty garlic bread and deli sandwiches! Pack them away for your next family picnic at the park.
Course Sandwich
Cuisine American
Keyword garlic sandwich, sandwich recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 1 Servings
Calories 321kcal
Author Natalya Drozhzhin

Ingredients

  • 2 oz deli meat ham, turkey, or salami
  • 1 oz cheese sliced
  • 1/2 tomatoes sliced
  • 1/4 avocado
  • 1 oz romaine lettuce
  • 1 tsp mayonnaise
  • 1 tsp garlic olive oil
  • 1/2 tsp garlic parsley salt

Instructions

  • Slice the bread and sprinkle it with garlic salt and tiny bit of olive oil. Broil the bread in the oven until it's golden brown.
    Toasted pieces of bread
  • Spread the mayonnaise on the bread.
    Mayo applied to the not toasted side of the bread
  • Place a layer of deli meat on top of the toasted bread, followed by a couple of pieces of cheese, tomatoes, avocado, and lettuce.
    Each side of bread layered with meat, cheese and lettuce
  • Place the other piece on top (crispy side up) and serve!
    Garlic Toasted Sandwich halves with meat, cheese, lettuce, tomato, and avocado on a plate

Nutrition

Calories: 321kcal | Carbohydrates: 11g | Protein: 17g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 2049mg | Potassium: 576mg | Fiber: 5g | Sugar: 3g | Vitamin A: 3339IU | Vitamin C: 15mg | Calcium: 204mg | Iron: 1mg