Air Fryer Potato Chips Recipe
This Air Fryer Potato Chips recipe is going to blow your mind! The chips are crunchy and so delicious, and you won't feel guilty at all about enjoying a bowl or two.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 Servings
- 4 medium yellow potatoes
- 1 tbsp oil
- salt to taste
Slice the potatoes into thin slices. Place them into a bowl with cold water and let it soak for at least 20 minutes.
Remove from water, pat dry with a towel.
Season the potato chips with salt and oil. Place them in an air fryer and cook for 20 minutes at 200°F.
Toss the potato chips, turn up heat to 400°F and cook for about 5 more minutes.
Calories: 154kcal | Carbohydrates: 26g | Protein: 5g | Fat: 3g | Sodium: 21mg | Potassium: 879mg | Fiber: 5g | Vitamin C: 24.3mg | Calcium: 64mg | Iron: 6.9mg