Print Mushroom Flatbread Pizza (Crazy Easy)
Mushroom flatbread pizza is perfect for hectic weeknight dinners or as a fancy appetizer. Made with a premade flatbread shortcut!
Course Appetizer, Main Course
Cuisine Italian
Keyword flatbread, Flatbread Pizza
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Total Time 20 minutes minutes
Servings 4 Servings
Calories 699kcal
Author Natalya Drozhzhin
- 4 flatbreads
- 1 lb mushrooms
- 2 tbsp Unsalted Butter
- 5 oz garlic herb goat cheese
- 2 cups grated mozzarella cheese
- 1 cup parmesan cheese
- 1/2 cup caesar dressing
- salt to taste
Gather all the ingredients for the flatbreads.
In a skillet over medium-heat, sauté the mushrooms until golden brown. Season with a bit of salt.
Top each flatbread with a smear of caesar dressing, following by the mushrooms and all three cheeses.
Bake at 350°F for about 12 minutes or until the curst turns golden brown.
Calories: 699kcal | Carbohydrates: 29g | Protein: 36g | Fat: 50g | Saturated Fat: 23g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 13g | Trans Fat: 0.2g | Cholesterol: 104mg | Sodium: 1412mg | Potassium: 514mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1125IU | Vitamin C: 2mg | Calcium: 654mg | Iron: 3mg