This recipe for air fryer salmon only requires 15 minutes time and 4 simple ingredients. Moist, flakey, and packed with protein, it always hits the spot!
Season the salmon fillets with garlic parsley salt.
Place the fillets in the air fryer basket in a single layer, skin-side down. Top each fillet with butter and lemon slices.
Air fry the salmon at 400°F for 10-13 minutes (this will depend on the thickness of your fillets) or until the internal temperature should reach 145°F.