No Knead Bread on a towel on a table

No Knead Easy Bread Recipe

One of those staple recipes that you need in your kitchen is this Easy Bread Recipe.
Course Bread
Cuisine American
Keyword bread, no knead
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 9 hours 45 minutes
Servings 1 Units
Calories 1482kcal


  • 3 1/4 cup Flour
  • 1/4 tsp Dry Yeast
  • 1 tsp Salt
  • 1 1/2 cup Luke Warm Water


  • Mix dough: The night before, combine all ingredients, mix dry ingredients together and then add water, mix ingredients until the dough comes together. Cover with plastic wrap and let sit 12-20 hours on the counter top.
    Easy bread recipe, no knead bread dough
  • Next day, the dough will be wet, sticky and bubbly. Generously flour your hands and baking sheet. Take dough (if it sticks, flour hands more), form oval shape. 
    Dough formed into 2 oval balls on a floured surface
  • Place it on a baking sheet and sprinkle a generous amount of flour on it. Cover it with towel. Let dough rise in a warm place for 1-2 hours.
    easy bread recipe dough
  • Preheat oven to 450F. You will need to have 2 shelves in oven. Place 2 cups of hot boiled water in the deep cooking sheet. Place this cooking sheet on a lower level, inside your oven. This will make the bread crispy and make it rise more. Place the bread on the top level. Remove water from the oven after 10 minutes. 
    2 loaves of no knead bread baking in the oven
  • Keep on baking bread for another 30 minutes or until golden crispy brown.
    Easy Bread Recipe on a towel on a table


Calories: 1482kcal | Carbohydrates: 310g | Protein: 42g | Fat: 4g | Sodium: 2334mg | Potassium: 434mg | Fiber: 11g | Sugar: 1g | Calcium: 61mg | Iron: 18.8mg