Print Baked Chicken Legs
These baked chicken legs are the definition of comfort food. You'll love how they fall off the bone and pair with just about any side dish!
Course Meats
Cuisine American
Keyword baked chicken, baked chicken legs
Prep Time 10 minutes minutes
Cook Time 35 minutes minutes
Total Time 45 minutes minutes
Servings 8 servings
Calories 139kcal
Author Natalya Drozhzhin
Prepare all ingredients and preheat the oven to 400°F.
Using your hands, rub each chicken leg with the paprika and seasoning salt until evenly coated.
Place chicken legs in a baking dish and bake at for about 40 minutes or until the internal temperature reaches 165°F.
Serve warm and enjoy!
Calories: 139kcal | Carbohydrates: 1g | Protein: 11g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 927mg | Potassium: 137mg | Fiber: 1g | Sugar: 1g | Vitamin A: 183IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg