Easy Focaccia Bread Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8 Servings
Combine flour, sugar, and salt in a bowl, and set aside.
Pour warm water into a small dish, add some yeast and let it rest for about 5 minutes.
Beat butter with egg, until the mixture is evenly mixed. Add yeast mixture and mix to combine.
In small parts, mix in flour mixture. Once the dough thickens, you may have to use a wooden spoon. You can also use a stand-up mixer or a bread machine to combine the ingredients.
Cover the bowl and let the dough rise for about an hour or until it's doubled in volume.
Grease a 9x13 inch (23x33 cm) baking pan, spread dough evenly onto a baking dish. Sprinkle the top with parsley and garlic parsley salt. Let it rise for about 30 minutes.
Bake the bread at 400F for about 20 minutes or until the top is golden brown.
Remove the bread from the pan and serve.
Calories: 227kcal | Carbohydrates: 38g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 31mg | Sodium: 1213mg | Potassium: 77mg | Fiber: 1g | Sugar: 1g | Vitamin A: 165IU | Vitamin C: 0.2mg | Calcium: 14mg | Iron: 2.3mg