Chocolate Salami cut into slices on a plate
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Chocolate Salami

Course Dessert
Cuisine Russian
Prep Time 20 minutes
Total Time 20 minutes
Servings 8 Servings
Calories 623kcal

Ingredients

Instructions

  • Prepare all ingredients for the chocolate salami. Make sure that butter is at room temperature.
    Ingredients on table including; biscuit cookie, 2 sticks of butter in a bowl, cocoa, dulce de leche and condensed milk
  • Using a blender or food processor, break biscuit cookies into small pieces. Don't worry if there are little chunks left over, they will add to the character of the sausages. Add cacao powder, and mix together to combine well.
    Cocoa powder and blended biscuit cookies in a bowl
  • To the mixture, add butter, dulce de leche and condensed milk. Mix to combine. Break pecans into smaller chunks, mix it into the mixture.
    Walnuts added into chocolate salami mixture
  • Scoop out one cup of mixture onto a prepared plastic wrap or parchment paper. Shape the mixtures into a shape of a log. Wrap it tightly with a wrap.
    A cup of chocolate salami miter being scooped out
  • Refrigerate sausages for a few hours or freeze it until it hardens. 
    Chocolate Salami rolled up in plastic wrap
  • Dust with powdered sugar before slicing the sausage.
    Chocolate Salami cut up into slices on a plate

Nutrition

Calories: 623kcal | Carbohydrates: 51g | Protein: 7g | Fat: 45g | Saturated Fat: 18g | Cholesterol: 71mg | Sodium: 501mg | Potassium: 266mg | Fiber: 3g | Sugar: 19g | Vitamin A: 730IU | Vitamin C: 0.7mg | Calcium: 96mg | Iron: 2.6mg