Easy Sweet and Sour Chicken Recipe
This sweet and sour chicken is made with a sticky and tangy sauce that's simply irresistible. You'll be coming back for seconds.
Servings 6 Servings
Calories 528kcal
Ingredients
- 2 lb chicken breast cut into bite sized pieces
- 1 cup corn starch
- 1/2 tsp black pepper
- 1/2 tbsp salt
- 3 garlic cloves
- 1/2 cup oil for frying
- 2 eggs
- 1/2 cup sugar
- 1 tbsp soy sauce
- 1/3 cup ketchup
- 1/2 cup apple cider vinegar
- 1 tsp Garlic Parley Salt
Instructions
- Place the sliced chicken in a large mixing bowl, followed by the cornstarch, pepper, salt, and pressed garlic cloves. Stir until the chicken is evenly coated.
- Preheat the oil in a large skillet over medium heat. Whisk the eggs in a bowl. Dip each chicken piece into the eggs.
- Fry the chicken on each side until golden brown. Place the fried chicken in a baking dish in a single layer.
- In a small bowl, whisk the sugar, soy sauce, ketchup, apple cider vinegar, and garlic salt together.
- Pour the sauce over the chicken and bake it at 350°F for 30 minutes.
- As the chicken bakes, turn it over every 10 minutes to create a nice coating. Enjoy over steamed white rice or alongside your favorite noodle dish!
Nutrition
Calories: 528kcal | Carbohydrates: 41g | Protein: 35g | Fat: 24g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 151mg | Sodium: 1457mg | Potassium: 652mg | Fiber: 1g | Sugar: 20g | Vitamin A: 194IU | Vitamin C: 3mg | Calcium: 25mg | Iron: 1mg