These yummy seafood stuffed mushrooms are packed with crab meat, cheese and diced onions. Super savory, bite-sized morsels, perfect for your next party!
Dice the onion and crab meat into tiny pieces. Press the garlic and grate the cheese.
Combine all ingredients together with mayonnaise in a large bowl.
Stuff the mushrooms with the mixture and assemble them on a baking sheet.
Preheat the oven to 350°F. Bake the mushrooms for about 20 minutes, or until the topping turns golden brown. Serve the mushrooms hot and straight away!