Chocolate Chip Cookies
Chewy, chocolate chip cookies are the perfect compliment to a chilly evening indoors. Whether you're enjoying them right out of the oven or freezing them for unexpected guests, soft, homemade cookies never go out of style.
Prep Time 25 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 30 Units
Preheat oven to 350F.
Cream together the butter, white sugar, and brown sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt.
Stir in flour, chocolate chips.
Drop by large spoonfuls onto ungreased pans. Leaving enough space between each cookie.
Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Calories: 230kcal | Carbohydrates: 30g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 28mg | Sodium: 143mg | Potassium: 98mg | Fiber: 1g | Sugar: 18g | Vitamin A: 210IU | Calcium: 19mg | Iron: 1.4mg