Mushroom Fettuccine Alfredo in a plate with a fork

Chicken Mushroom Fettuccine Alfredo

This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden’s Chicken Mushroom Alfredo Pasta. It's so perfect, I cannot tell the difference.
Course Main Course, Pasta
Cuisine Italian
Prep Time 35 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings 8 People
Calories 487kcal


  • 1 lb Fettuccine Pasta
  • 1 lb Fresh Mushrooms
  • 1 lb Chicken Breast
  • 2 cup Heavy Whipping Cream
  • 1/2 cup Butter
  • 1/2 cup Parmesan Cheese grated
  • 2 Garlic Cloves crushed
  • Olive oil for frying
  • Salt to taste
  • Pepper to taste


  • Cook fettuccine per box instructions.
  • Mushrooms: Slice mushrooms into thin slices, sautĂ© on a very hot skillet. Season with salt and cook until they are golden brown. Chicken: Cut chicken into thin slices. Season chicken with salt and pepper. Heat skillet to very hot, with oil. Add chicken and cook until golden brown. 
    Two plates, one with mushrooms and one with chicken
  • Sauce: In a medium saucepan, combine whipping cream, butter or margarine, and grated Parmesan cheese. Cook over medium low heat until smooth. 
    Alfredo sauce in the skillet
  • To the sauce, add fettuccini, mushrooms and chicken. Toss together and remove from heat.  
    Alfredo with fettuccine, chicken and mushrooms
  • Serve Chicken Mushroom Fettuccine Alfredo while it's warm and garnish with additional parmesan cheese. 
    Mushroom Fettuccine Alfredo in a plate with a fork


Calories: 487kcal | Carbohydrates: 18g | Protein: 19g | Fat: 37g | Saturated Fat: 22g | Cholesterol: 168mg | Sodium: 295mg | Potassium: 462mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1305IU | Vitamin C: 2.5mg | Calcium: 129mg | Iron: 0.9mg