Pumpkin Kasha in a small glass bowl

Pumpkin Kasha

Course Breakfast
Cuisine Russian, Ukrainian
Prep Time 25 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 55 minutes
Servings 8 People


  • 4 cup Milk
  • 3/4 cup White Rice
  • 1/2 cup Millet
  • 2 cup Pumpkin Pure
  • 3 tbsp Sugar
  • 1 tbsp Vanilla Extract
  • 1 tsp Ground Cinnamon


  • Bring the milk to a boil in a saucepan over medium-high heat and add the rice and millet. Reduce the heat to medium-low and simmer until rice and millet is fully cooked, about 20-30 minutes.
    Milk in a saucepan on the stove
  • Preheat the oven to 350F. Place thin slices of butter on the bottom of a ceramic dish.
    Slices of butter on the bottom of a ceramic dish
  • Remove the rice from the heat. 
    Mixture of rice and millet with milk in a saucepan
  • Add vanilla extract, cinnamon, sugar and stir in the pumpkin pure.
    Pumpkin puree being mixing in a saucepan with millet, rice and milk mixture
  • Spread combined ingredients into ceramic dish. 
    Pumpkin Kasha spread into a ceramic dish
  • Bake for an hour, until sides are golden brown.
    Pumpkin Kasha in a ceramic dish