How to make Pumpkin Puree
Servings 1 Units
Ingredients
- Pumpkin
Instructions
- Preheat oven to 300F. Slice pumpkin into 4 pieces, my pumpking was pretty small so you can slice it into more pieces.
- Bake for about 20 minutes, until you see pumpkin get soft. Skin will peel easily and excess pulp you can remove with a fork on the inside.
- Mush pumpkin with potato musher until you get even consistency. Use hand mixer, blend baked pumpkin until you get a puree. If you have a food processor you can blend it all inside the processor.
- Pumpkin can be stored in a freezer inside a plastic bag or a plastic box for several months. No preserves needed.
