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grilled corn on a serving tray
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Grilled Corn on the Cob (Extra Easy)

Grilled corn on the cob screams summertime. This recipe keeps it simple and makes for the perfect side dish for your next BBQ. Fire up the grill and let's get started!
Course Appetizer
Cuisine American
Keyword corn on the cob, grilled corn, grilled corn on the cob
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 5 servings
Calories 118kcal
Author Natalya Drozhzhin

Ingredients

  • 5 ears of corn
  • 2 tbsp Unsalted Butter
  • 1 tbsp salt (optional)
US Units - Metric

Instructions

  • Soak corn in water for 20-30 mintues.
  • Preheat grill to medium heat. Peel off few layers of corn leaves and remove corn silk. Chop off the hard, dry ends. Place husked corn directly on the grill, turning it every couple of minutes to ensure each side cooks evenly.
    corn grilling on the grill
  • Once the corn feels soft, remove it from the grill. Peel off the husk and serve with your favorite seasoning and a hefty chunk of butter.

Nutrition

Calories: 118kcal | Carbohydrates: 17g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 1449mg | Potassium: 245mg | Fiber: 2g | Sugar: 6g | Vitamin A: 308IU | Vitamin C: 6mg | Calcium: 4mg | Iron: 1mg