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Mini cast iron pot with gravy and another pot in the background
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The Classic Chicken Gizzards Gravy

This hearty chicken gizzard gravy recipe consists of chicken gizzards, aromatic veggies, and a creamy sauce. It's a savory gravy perfect over potatoes, quinoa, and more.
Course Main Course, Meats
Cuisine American, Russian, Ukrainian
Keyword chicken gizzards, Chicken Gizzards Gravy
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8 servings
Calories 114kcal
Author Natalya Drozhzhin

Ingredients

  • 1 tbsp oil
  • 1 1/2 lbs chicken gizzards
  • 1 yellow onion diced
  • 1 large carrot grated
  • 1 1/2 tsp salt adjust to taste
  • 1 tsp pepper
  • 3 tbsp flour
  • 3 cups water
  • 3 bay leaves
US Units - Metric

Instructions

  • Prepare all the ingredients for the recipe- dice the onion and grate the carrot.
    Gizzards, onion, carrots and seasoning on a counter
  • In a larger pot, preheat the oil. Add the diced onions and grated carrots to the pot and cook until golden brown.
    Carrots and Onions cooking in a pot
  • Add gizzards, season with salt and pepper. Cook until the gizzards are golden. Add flour and cook for another minute.
    Gizzards with sauteed carrots and onions in a cooking pot
  • Pour in the water and add three bay leaves. Allow to simmer for about 30 minutes.
    Pot with gizzards gravy
  • Serve over barley, mashes potatoes, rice or see above for other ideas.
    Mini cast iron pot with gravy and another pot in the background

Nutrition

Calories: 114kcal | Carbohydrates: 4g | Protein: 17g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 230mg | Sodium: 572mg | Potassium: 202mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1405IU | Vitamin C: 7mg | Calcium: 22mg | Iron: 3mg