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Classic Garden Cucumber Tomato Salad
Crunchy, fresh, and vibrant, this classic cucumber tomato salad recipe is a MUST! Mix in a light dressing of sunflower oil, vinegar, and salt and it'll be perfect!
Course Salad
Cuisine American, Russian, Ukrainian
Prep Time 15 minutes minutes
Total Time 15 minutes minutes
Servings 6 servings
Calories 115 kcal
Author Natalya Drozhzhin
Prepare all salad ingredients.
Slice tomatoes, cucumbers, and onion into bite-sized pieces and add to large bowl. Finely chop dill.
Toss all the ingredients together with salt, sunflower oil, and vinegar.
Serve the salad while it's fresh.
Calories: 115 kcal | Carbohydrates: 11 g | Protein: 2 g | Fat: 8 g | Saturated Fat: 1 g | Sodium: 399 mg | Potassium: 591 mg | Fiber: 3 g | Sugar: 7 g | Vitamin A: 1379 IU | Vitamin C: 27 mg | Calcium: 41 mg | Iron: 1 mg