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Four Flank Steak wraps
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Flank Steak Wrap

These flank steak wraps are made with flavorful marinated beef and fresh veggies swaddled inside of soft tortillas — it's the perfect low-fuss dinner or snack.
Course Sandwich, Wrap
Cuisine American
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 12 servings
Calories 288kcal
Author Natalya Drozhzhin

Ingredients

  • 2 lb Flank Steak
  • 1/3 cup olive oil
  • 2 garlic cloves
  • 1 tbsp salt
  • 1 tsp pepper
  • 1 lb lettuce
  • 2 large tomatoes
  • 1 large avocado
  • 1 small purple onion
  • 12 tortillas
US Units - Metric

Instructions

  • Place Flank Steak in a large Ziplock bag. In a small bowl, combine oil, minced garlic, salt, and pepper. Add the mixture to the steak and let it marinate for 1-6 hours.
    Flank with marinate ingredients next to it
  • Remove the steak from the bag. Lightly wipe with a towel to get rid of excess marinade. Place the Flank Steak on a preheated grill to medium heat.
    Marinated flank on a plate
  • Grill steak for about 8 minutes on each side or until internal temperature reaches 160F. Set aside and let the beef rest for at least 5 minutes. Slice beef into thin strips.
    Flank Sliced into small pieces
  • Cut lettuce leaves into strips. Thinly slice tomatoes, avocado, and onion.
    Vegetables and wraps

Serving

  • Option 1: Serve the filling options on a tray to let everyone build their own wraps.
    tray with flank steak and vegetables for the wrap
  • Option 2: Prepare each wrap by placing it down flat and top it with beef and lettuce leaves. Add avocado, onion and tomato. Wrap it up and serve!
    Flank wraps next with a tray with flank

Nutrition

Calories: 288kcal | Carbohydrates: 20g | Protein: 20g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 45mg | Sodium: 834mg | Potassium: 500mg | Fiber: 3g | Sugar: 3g | Vitamin A: 385IU | Vitamin C: 6mg | Calcium: 62mg | Iron: 3mg