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Cauliflower Potato Soup
Course
Soup
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
People
Ingredients
5
cup
Water
3
large Potatoes
2
cup
Cauliflower
1
tbsp
Chicken Bouillon
Topping
Dill
Cheese & Bacon Bits
(Optional)
Shrimp & Caviar
(Optional)
Instructions
Bring water together with chicken bullion to boil. Clean and dice potatoes into small cubes, add to water. Cook for about 10 minutes.
Cut cauliflower into small pieces; you can use food processor or blender. Combine it with cooking ingredients. Cook for another 15 minutes.
Blend all cooked ingredients either with food processor or a blender. Place soup back into a pot.
Serve hot with your option of topping and some dill.