Prepare ingredients lamb kabobs.
Cut meat into one inch cubes. Place meat in a dish, cover with soy sauce, teriyaki sauce, wine and steak seasoning.
Dice onions and bell peppers into large cubes. Using your hands, mix them together and press to extract the juices.
Combine all ingredients together. Let them marinate overnight.
Place the marinated ingredients on a stick.
Grill until it's cooked trough, depending on your preference.