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Chanterelle Mushrooms Recipe
Chanterelle mushrooms are going to take your taste buds on a ride! This recipe takes these sought-after mushrooms to the next level in under 30 minutes.
Course Main Course
Cuisine American, Italian
Prep Time 15 minutes minutes
Cook Time 15 minutes minutes
Total Time 30 minutes minutes
Servings 6 servings
Calories 437 kcal
Author Natalya Drozhzhin
4 tbsp salted butter 3 garlic cloves 1 lb chanterelle mushrooms 2 cups heavy whipping cream 1 cup parmesan cheese Slice chanterelle mushrooms into bite-size pieces.
Preheat a skillet with butter and pressed garlic, cook on medium-low for 2 minutes.
Add sliced mushrooms to the skillet and sautee them for about 7 minutes on medium heat.
Add heavy cream and parmesan cheese, stir to combine all together. Simmer on low heat for about 5 minutes.
Add your favorite pasta (about 8oz) to the chanterelle mushroom sauce.
Calories: 437 kcal | Carbohydrates: 8 g | Protein: 9 g | Fat: 42 g | Saturated Fat: 26 g | Cholesterol: 140 mg | Sodium: 371 mg | Potassium: 463 mg | Fiber: 3 g | Sugar: 1 g | Vitamin A: 1530 IU | Vitamin C: 1 mg | Calcium: 265 mg | Iron: 3 mg