Pizza Dough Recipe
Homemade pizza dough is way easier than you think. Combine the flour with dry yeast and olive oil and see the dough rise! Any night can be pizza night!
Servings 4 pieces
Calories 875kcal
Ingredients
- 6 1/2 cups Flour
- 1 1/2 tbsp Active Dry Yeast
- 1 tbsp Salt
- 1 tbsp Sugar
- 1/4 cup Olive oil
- 2 3/4 cups Lukewarm Water
Instructions
Dough
- Combine yeast, salt, sugar, olive oil and water in a large 6 quart bowl, you can use a wooden spoon or stand mixer.
- Add the flour. There is no need to knead the dough, just be sure that all the flour is mixed in well.
- Cover the bowl with plastic wrap and let the dough rise for about two hours.
Freezing Pizza Dough
- Because this recipe makes four pizzas, I prefer to freeze part of the dough for later.
- After the dough rises, cut it into four pieces and wrap it tightly in plastic wrap. Place the wrapped dough inside a ziploc bag; remove air out the the bag, seal and freeze.
Nutrition
Calories: 875kcal | Carbohydrates: 159g | Protein: 22g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 1757mg | Potassium: 232mg | Fiber: 6g | Sugar: 4g | Vitamin C: 0.01mg | Calcium: 37mg | Iron: 10mg