Pizza Dough Recipe
Homemade pizza dough is way easier to make than you might think. Give this recipe a go and have the confidence to make any night a pizza night.
Servings 4 pieces
In a large (6 quart) bowl, using a wooden spoon or a stand up mixer, mix yeast, salt, sugar, olive oil and water.
To the ingredients, mix in flour. There is no need to knead the dough, just be sure that all flour is mixed in.
Cover the bowl with plastic and let the dough rise for about two hours.
Freezing Pizza Dough
Because this recipe makes four pizzas, I prefer to freeze a part of the dough for later.
After the dough rises, cut it into four pieces and wrap it tight into plastic. Place the wrapped dough inside a ziploc bag; remove air out the the bag, seal and freeze.
Calories: 884kcal | Carbohydrates: 159g | Protein: 22g | Fat: 15g | Saturated Fat: 2g | Sodium: 1750mg | Potassium: 260mg | Fiber: 6g | Sugar: 3g | Calcium: 30mg | Iron: 9.6mg