Quick Wheat Buns in a towel covered basket
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Quick Wheat Buns

Course Bread
Cuisine American
Prep Time 1 hour
Cook Time 25 minutes
Total Time 1 hour 30 minutes
Servings 30 Units

Ingredients

  • 3 tbsp Yeast
  • 2 cup Water
  • 2 tbsp Sugar
  • 1 tbsp Salt
  • 4 cup Canadian White Flour
  • 2 cup Coarse Whole Wheat Flour
  • 2/3 cup Olive oil

Instructions

  • Combine water together with yeast and sugar. Let the ingredients rest for about 10 minutes.
    Sugar, water and yeast combined in a KitchenAid mixer
  • Add flour and salt into a bowl, mix it with a dough hook. Once the flour is mixed, add oil. Knead until the dough becomes elastic.
    Quick Wheat Bun dough in a KitchenAid mixer
  • Let the dough rise for about 20 minutes.
    Quick Wheat Bun dough in a KitchenAid mixer
  • Divide dough into 30 equal pieces, forming each piece into a smooth round shape. Line the baking sheets with a parchment paper. Place each bun on a baking sheet, about 2 inches apart.
    A ball about palm size made of the dough
  • Preheat oven to 400F. Let buns rise for about 15 minutes. 
    Quick Wheat Buns in a baking sheet lined with parchment paper
  • You will need to have 2 shelves in the oven. Place 2 cups of hot boiled water on the deep cooking sheet. Place this cooking sheet on a lower level, inside your oven. This will help the buns rise a bit more, while baking. Place the buns on the top level. Remove water from the oven after 10 minutes. Keep on baking buns for another 15 minutes or until golden crispy brown.
    Baked quick wheat buns in a baking pan lined in parchment paper