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Creamy chicken and mushrooms over potatoes
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Instant Pot Chicken With Mushrooms

Instant Pot chicken with mushrooms is going to be your next favorite hearty, weeknight dinner. In under 30 minutes, you will have creamy mushroom sauce smothered all over tender, juicy chicken. Oh, yeah! 
Course Main Course, Meats
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 servings
Calories 346kcal
Author Natalya Drozhzhin

Ingredients

Instructions

  • In a medium-size bowl combine flour together with salt, pepper, and Italian seasoning.
    Spices in a bowl
  • Dredge chicken breast into the seasoning.
    flour and seasoning over chicken
  • Preheat Instant Pot on sauté mode with oil.
    chicken in an instant pot
  • Brown chicken on all sides until it turns golden brown. Remove chicken and set aside.
    Browned chicken in an instant pot
  • Add mushrooms to the Instant Pot and sauté until the mushrooms are golden brown.
    Mushrooms in an instant pot
  • Add chicken back to the instant pot. Season with salt and pepper. Add water and close the lid. Set the instant pot to Manual Pressure Hight for 12 minutes.
    chicken with mushrooms in an instant pot
  • Vent to release pressure. Remove chicken from the Instant Pot and set aside. Set the Instant Pot to sauté mode, and add heavy cream to the pot. Let the sauceé simmer for 5 minutes. Pour sauce over the chicken and serve it over your favorite side dish.
    creamy sauce in an instant pot

Nutrition

Calories: 346kcal | Carbohydrates: 9g | Protein: 36g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 124mg | Sodium: 1351mg | Potassium: 822mg | Fiber: 1g | Sugar: 2g | Vitamin A: 337IU | Vitamin C: 3mg | Calcium: 28mg | Iron: 1mg