Go Back
–+ servings
Vegetable Soup in a bowl
Print

Crazy Easy Vegetable Soup

Everyone needs a good vegetable soup in their back pocket and this is it. Get a whole serving of veggies and then some in one bowl!
Course Soup
Cuisine Russian, Ukrainian
Keyword healthy soup recipe, vegetable soup, vegetable soup recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8 servings
Calories 68kcal
Author Natalya Drozhzhin

Ingredients

  • 3 qts veggie broth
  • 1/4 cup rice
  • 14 oz canned diced tomatoes
  • 1 medium onion diced
  • 1 large carrot diced
  • 3 medium potatoes diced
  • 1 cup celery chopped
  • 1/2 cup bell pepper cubed
  • 2 cup broccoli diced
  • 1 cup green onions diced
  • 1 tsp salt adjust to taste
  • 1 tsp ground black pepper adjust to taste
US Units - Metric

Instructions

  • Add the broth and rice into a large soup pot. Bring to a boil and cook for 15 minutes on medium heat.
    broth and rice in a pot
  • Add the carrots, onion, potatoes, bell pepper, celery, and canned tomatoes. Simmer for 10 minutes.
    veggies with broth in a pot
  • Next, add the broccoli and green onions. Let it simmer for 5 more minutes.
    remaining veggies added to the pot with soup
  • Season to taste with salt and pepper. Enjoy!
    Vegetable Soup in a pot

Nutrition

Calories: 68kcal | Carbohydrates: 15g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1803mg | Potassium: 254mg | Fiber: 2g | Sugar: 6g | Vitamin A: 2825IU | Vitamin C: 23mg | Calcium: 49mg | Iron: 1mg