Cabbage Roll Soup
Cabbage Roll Soup? Yes, you read right -- this soup is a spin off classic Eastern European stuffed cabbage rolls. The kicker? It takes a fraction of the time.
Servings 12 servings
Calories 191kcal
Ingredients
- 1 cup water
- 1 qt chicken broth
- 5 oz tomato paste
- 1/2 cup heavy cream
- 1 lb ground beef
- 2 medium carrots
- 1 large onion
- 1/2 large cabbage (about 4 cups)
- 1/2 cup rice
- 3 bay leaves
- 1 tbsp salt
- 1 tbsp ground black pepper
Instructions
- Preheat a pot over medium-heat. Add ground beef to the pot and break it down as it cooks.
- Add chopped carrots and onion to the cooked ground beef. Saute until the veggies are softened.
- Add rice, tomato paste, bay leaves, water and broth.
- Bring everything to simmer and let it cook for about 20 minutes. Add chopped cabbage and cook for an additional 10 minutes.
- Stir in heavy cream and immediately remove from heat.
Nutrition
Calories: 191kcal | Carbohydrates: 13g | Protein: 9g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 1008mg | Potassium: 418mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2061IU | Vitamin C: 23mg | Calcium: 47mg | Iron: 2mg