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Homemade Creamy Caesar Salad Dressing
This homemade creamy caesar dressing is rich in umami flavors, speckled with black pepper, and has just the right amount of salty tang.
Course Dressing, How To, Salad
Cuisine American
Keyword caesar salad dressing, caesar salad dressing recipe, cheesecake caesar salad dressing recipe
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 8 servings
Calories 219 kcal
Author Natalya Drozhzhin
In a medium bowl, whisk together the lemon juice, dijon mustard, Worcestershire sauce, pressed garlic, parmesan cheese, and black pepper until well blended.
Add the mayonnaise and whisk until smooth. Refrigerate until ready to serve.
Calories: 219 kcal | Carbohydrates: 1 g | Protein: 3 g | Fat: 23 g | Saturated Fat: 4 g | Polyunsaturated Fat: 13 g | Monounsaturated Fat: 5 g | Trans Fat: 1 g | Cholesterol: 16 mg | Sodium: 365 mg | Potassium: 28 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 69 IU | Vitamin C: 2 mg | Calcium: 80 mg | Iron: 1 mg