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cut egg bites on the plate
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Instant Pot Egg Bites

These Instant Pot egg bites are the perfect protein-packed way to start your day. Customizable, perfect for meal prepping, and crazy easy!
Course Breakfast
Cuisine American
Keyword egg bites, Instant Pot Egg Bites, Sous Vide Egg Bites
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 servings
Calories 118kcal
Author Natalya Drozhzhin

Ingredients

  • 4 eggs
  • 1/2 cup cottage cheese
  • 1/2 cup mozarella cheese
  • 1/3 cup broccolini
  • 1/3 cup bacon bits
  • 1/3 cup arugula
  • 1/3 cup bell peppers

Instructions

  • Prepare ingredients for the recipe.
    Egg bites molds and ingredients for egg bites
  • Using a blender, combine the eggs and cottage cheese.
    blender with eggs and cottage cheese
  • Pour the egg mixture into the mold, leaving about a 1/4-inch space at the top. Sprinkle veggies, meats, and/or herbs into the egg bites. Cover the mold tightly using a lid or foil.
    Two molds with eggs and veggies
  • Fill the instant Pot with half a cup of water and place the mold on the trivet. Secure the lid of the Instant Pot and flip it to the sealed position. Set the timer to 10 minutes and turn on the steam setting. Allow the Instant Pot to do a natural release.
    egg bites inside an instant pot
  • Flip on on the venting position to remove any remaining pressure in the Instant Pot. Once the pressure pin drops, safely remove mold. Take the egg bites out of the mold and enjoy!
    Cooked egg bites cut open

Nutrition

Calories: 118kcal | Carbohydrates: 5g | Protein: 9g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 90mg | Sodium: 301mg | Potassium: 77mg | Fiber: 1g | Sugar: 1g | Vitamin A: 573IU | Vitamin C: 17mg | Calcium: 77mg | Iron: 1mg