Hunan beef is made by tossing thinly sliced beef and an assortment of colorful veggies in a hot and spicy Hunan sauce. It's addictive and made in one pan
In a small bowl, whisk all the sauce ingredients together and set aside.
Cut all the veggies into bite-sized pieces, mince the garlic, and slice the beef very thinly.
Preheat a large, oiled skillet over medium-high heat and cook the beef until it gets golden brown, for about 7 minutes. Remove from the pan and set aside.
In the same pan, combine the bell peppers, onion, green onion, broccoli, and minced garlic. Cook until the veggies soften, for about 7 minutes.
Return the beef back to the skillet with veggies.
Pour the prepared sauce over the beef and veggies. Toss everything together and allow it to cook for 5 more minutes. Stir the ingredients occasionally.
Serve the dish on its own or with your favorite grain.