Cheesecake Chocolate Cupcakes (Super Moist)
Cheesecake Chocolate Cupcakes are packed with luscious chocolate and filled with a creamy, tangy surprise on the inside. These are not your average chocolate cupcakes.
Servings 30 Units
Calories 321kcal
Ingredients
Cupcake Dough
- 3 cup all-purpose flour
- 2 cup sugar
- 2/3 cup cocoa powder (unsweetened)
- 2 tsp baking soda
- 1 tsp salt
- 2 cup water
- 2/3 cup vegetable oil
- 2 tbsp white vinegar
- 2 tsp vanilla extract
Cupcale Frosting
- 16 oz cream cheese softened
- 8 tbsp unsalted butter softened
- 2 cup confectioners sugar
- 1 tsp vanilla extract
Instructions
Cupcake Filling
- Beat cream cheese, egg, and sugar in a bowl until fluffy.
- Mix in chocolate chips and set aside.
Cupcake
- Combine flour, sugar, cocoa, baking soda, and salt. Mix in water, oil, and vinegar in small portions.
- Fill muffin cups half full with batter. Top each cupcake with about 1 tablespoon of the cream cheese mixture.
- Bake at 350°F for about 25 minutes, or until a toothpick comes out clean. Cool for about 5 minutes before removing from the cupcake pan and placing on wire rack.
Cupcale Frosting
- Whip cream cheese together with butter, vanilla extract, and confectioner's sugar until fluffy.
- Fill the piping bag with cream and decorate as you wish.
Nutrition
Calories: 321kcal | Carbohydrates: 39g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 39mg | Sodium: 252mg | Potassium: 76mg | Fiber: 1g | Sugar: 28g | Vitamin A: 419IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg