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Spring Rolls With Salmon on a serving tray.
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Spring Rolls With Salmon

These salmon spring rolls feature smoked salmon, sliced veggies, and avocado wrapped in rice paper. A Southeast Asian staple!
Course Appetizer
Cuisine Chinese
Keyword salmon spring rolls, spring rolls
Prep Time 30 minutes
Total Time 30 minutes
Servings 8 servings
Calories 161kcal
Author Natalya Drozhzhin

Ingredients

  • 10 round rice paper sheets
  • 1 English cucumber
  • 2 avocados
  • 2 large carrots
  • 1 lb smoked salmon
  • 5 lettuce leaves
US Units - Metric

Instructions

  • Slice the cucumber, avocado, carrots, and salmon into long, thin strips. Cut the lettuce leaves into smaller pieces.
    Ingredients for salmon spring rolls.
  • Soak a single rice paper in a shallow dish filled with warm water for 10-20 seconds. Lay it on a clean surface.
    Spring roll wrappers in a water plate.
  • Place a portion of all the ingredients on the bottom half of the rice paper. Fold over both sides and roll it up. Repeat the process until you run out of rice papers.
    Spring roll ingredients on a wrapper.
  • Assemble the spring rolls in a single layer on a plate, making sure none of them are touching or else they will stick together.
    Spring Rolls With Salmon in a row on a plate
  • Serve alongside peanut sauce (or any other of your favorite Asian-style dipping sauces) and enjoy!
    Spring Rolls With Salmon on a serving tray.

Nutrition

Calories: 161kcal | Carbohydrates: 8g | Protein: 12g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 13mg | Sodium: 464mg | Potassium: 476mg | Fiber: 4g | Sugar: 2g | Vitamin A: 3820IU | Vitamin C: 10mg | Calcium: 29mg | Iron: 1mg