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Fruit & Prune Lumberjack Cake slices in a row on a long plate
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Fruit & Prune Lumberjack Cake

Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings 8 People

Ingredients

Instructions

  • Preheat oven to 350F. Cut prunes into smaller pieces and pour hot, boiling water over them. Also, add baking soda to the prunes. Let the indigence soak for at least 10 minutes. In a separate bowl, combine coarse whole wheat flour and baking powder; and set aside.
    In a bowl coarse whole wheat flour and baking powder are mixed together
  • In a large bowl, beat honey, egg, vanilla and coconut oil, until combined.
    In a bowl honey, egg, vanilla and coconut oil are being beat together
  • Slowly beat in prune mixture to the eggs. Add flour mixture gradually, folding with a spatula, until combined.
    prunes added to the dough mixture
  • Fold in apples into the mixture. 
    Apples added into the dough mixture
  • Grease a 9 inch baking dish, spread mixture evenly into the pan. Bake for about 45 to 50 minutes. Let the cake cool to a room temperature.
    Baked fruit & prune lumberjack cake on a plate