Naan Bread
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 1 hour 50 minutes
Servings 13 Units
Ingredients
- 1 cup warm Water
- 1/4 cup White Sugar
- 1 tbsp Dry Yeast
- 1 Egg beaten
- 3 tbsp Milk
- 2 tsp Salt
- 3 1/2 cup All-purpose Flour
Instructions
- In a bowl whisk water together with yeast and sugar. Let the ingredients sit for about 10 minutes until frothy.
- Whisk in milk, egg and salt. In portions add flour. Knead for 6 to 8 minutes by hands on a lightly floured surface, or in a mixer.
- Place dough in a well oiled bowl, cover with a plastic wrap. Let the dough rise for about an hour, or until the dough has doubled in volume.
- Split the dough into 10-15 pieces. Roll them into balls and place on a tray. Cover with a towel, and allow to rise for about 30 minutes. During the rising, preheat oven to 500F.
- On a lightly oiled surface, roll out the pieces into thin circles. Place them on a foiled baking sheet.
- Bake bread for about 2--3 minutes on each side or until puffy and lightly brown.
- Store bread in an airtight container or foil to maintain it fresh.
