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Cold-Brew Coffee in a mason jar cup with whipped cream on top and coffee beans around the bottom of the cup
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Cold-Brew Coffee

Cold brewing makes the best iced coffee, it is smoother and less acidic than hot-brewed. It's especially enjoyable as a latte; I also share that below.
Course Drinks, Simple Treats
Cuisine American
Prep Time 10 minutes
Total Time 12 hours
Servings 4 Servings

Ingredients

  • 2 1/2 cup Room Temperature water
  • 1 cup Medium Grind Coffee

Instructions

Brewing Coffee

  • Combine ground coffee and water, cover and let it sit for 12-24 hours.
    Ground coffee combined with water in a large pot
  • Stir coffee, then strain it through a strainer, lined with a coffee filter. Coffee may take up to an hour to drip through. Store for up to a week in a airtight container.
    Coffee filter placed over a strainer, and having the coffee and water mixture run through it

Latte

  • Fill half a cup with ice, pour an equal amount of coffee concentrate and milk. Sweeten using a choice of a coffee syrup or condensed milk. 
    A mason jar like cup filled with coffee and ice
  • You may want to play with the flavoring to your preference, depending on how sweet or strong you like your coffee to be.
    Cold-Brew Coffee with coffee beans around the bottom of the cup