This one-pot zuppa toscana soup has a creamy broth loaded with sausage, potatoes, and kale. It's the Olive Garden copycat recipe we've all been anticipating and craving!
Preheat a pot on medium-high heat. Add sausage to the pot, breaking the sausage into small pieces as it cooks.
Dice an onion, then add to the pot with sausage. Press garlic cloves into the mixture. Cook until onions are tender.
Carefully add water and Beef Better Than Bouillon to the sausage and onions mixture. Turn the heat down to low and let everything simmer for about 30 minutes.
Peel the potatoes and slice into medium sized pieces and set aside. Chop kale into bite-size pieces, set aside.
Add potatoes to the pot and simmer until potatoes are tender. Then add the whipping cream, and bring it to a boil. Add in chopped kale. Cover pot with a lid and turn off the heat.
Serve with Parmesan cheese and optionally garnish with bacon bits.