Quick Pickled Cucumber Recipe
This is a quick and easy Pickled Cucumber Recipe and are a bit different from canned pickles. The flavor of pickling is somewhere in between fresh and the pickled.
Prep Time 10 minutes
Total Time 48 minutes
Servings 10 Servings
- 2 lb Kirby Cucumbers
- 6 Sprigs Of Fresh Dill
- 1 qt Luke Warm Water
- 3 tbsp Salt
- 10 Garlic Cloves
Wash and snip off ends of cucumbers. Rinse dill and clean garlic cloves.
Put dill, cucumbers and garlic in the jar until it is full.
In a separate dish, dissolve salt with water. Pour water over cucumbers and make sure to bring the water all the way to the top.
Cover it with a lid and let them sit in a room temperature for 48 hours. Once cucumbers are pickled, they can be stored in a fridge.
Calories: 15kcal | Carbohydrates: 2g | Sodium: 2095mg | Potassium: 139mg | Sugar: 1g | Vitamin A: 110IU | Vitamin C: 4.4mg | Calcium: 21mg | Iron: 0.3mg