Print Quick Pickled Cucumber Recipe
Quick pickled cucumbers are the definition of easy. All you need is cucumbers, dill, garlic, and salt. Soon you'll have fresh pickles to snack on!
Course Appetizer, Veggetable
Cuisine American, Russian
Keyword cucumbers, pickled
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 10 Servings
Calories 15kcal
Author Natalya Drozhzhin
- 2 lbs kirby cucumbers
- 6 sprigs of fresh dill
- 10 garlic cloves
- 3 tbsp salt
- 1 qt lukewarm water
Wash and snip off the ends of cucumbers. Rinse dill and clean garlic cloves.
Put dill, salt, garlic into the jar.
Fill the jar with cucumbers. Pour water over cucumbers and make sure to bring the water all the way to the top.
Cover the jar with a lid and let it sit in a room temperature for 48 hours. Once the cucumbers are pickled, they can be stored in a fridge.
Calories: 15kcal | Carbohydrates: 2g | Sodium: 2095mg | Potassium: 139mg | Sugar: 1g | Vitamin A: 110IU | Vitamin C: 4.4mg | Calcium: 21mg | Iron: 0.3mg