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Quick Pickled Cucumber Recipe
This is a quick and easy Pickled Cucumber Recipe and are a bit different from canned pickles. The flavor of pickling is somewhere in between fresh and the pickled.
Course Appetizer, Veggetable
Cuisine American, Russian
Keyword cucumbers, pickled
Prep Time 10 minutes
Total Time 48 minutes
Servings 10 Servings
Calories 15 kcal
2 lb Kirby Cucumbers 6 Sprigs Of Fresh Dill 1 qt Luke Warm Water 3 tbsp Salt 10 Garlic Cloves
Wash and snip off ends of cucumbers. Rinse dill and clean garlic cloves.
Put dill, cucumbers and garlic in the jar until it is full.
In a separate dish, dissolve salt with water. Pour water over cucumbers and make sure to bring the water all the way to the top.
Cover it with a lid and let them sit in a room temperature for 48 hours. Once cucumbers are pickled, they can be stored in a fridge.
Calories: 15 kcal | Carbohydrates: 2 g | Sodium: 2095 mg | Potassium: 139 mg | Sugar: 1 g | Vitamin A: 110 IU | Vitamin C: 4.4 mg | Calcium: 21 mg | Iron: 0.3 mg