Pickled cucumbers in a jar and in a bowl

Quick Pickled Cucumber Recipe

This is a quick and easy Pickled Cucumber Recipe and are a bit different from canned pickles. The flavor of pickling is somewhere in between fresh and the pickled.
Course Appetizer, Veggetable
Cuisine American, Russian
Keyword cucumbers, pickled
Prep Time 10 minutes
Total Time 48 minutes
Servings 10 Servings
Calories 15kcal


  • 2 lb Kirby Cucumbers
  • 6 Sprigs Of Fresh Dill
  • 1 qt Luke Warm Water
  • 3 tbsp Salt
  • 10 Garlic Cloves


  • Wash and snip off ends of cucumbers. Rinse dill and clean garlic cloves.
    Cucumbers in a strainer
  • Put dill, cucumbers and garlic in the jar until it is full.
    A jar filled with dill and a strainer in a bowl with cucumbers in it
  • In a separate dish, dissolve salt with water. Pour water over cucumbers and make sure to bring the water all the way to the top. 
    Cucumbers in a jar with dill and a stainer in a bowl next to it on a kitchen counter
  • Cover it with a lid and let them sit in a room temperature for 48 hours. Once cucumbers are pickled, they can be stored in a fridge.
    A jar filled with cucumbers, dill, garlic and water on a counter top


Calories: 15kcal | Carbohydrates: 2g | Sodium: 2095mg | Potassium: 139mg | Sugar: 1g | Vitamin A: 110IU | Vitamin C: 4.4mg | Calcium: 21mg | Iron: 0.3mg