Angel Wing Cookies
These angel wing cookies, aka Polish "chrusciki", are the perfect combination of crunchy, airy, and sweet.
Servings 50 cookies
Calories 43kcal
Ingredients
- 2 eggs
- 3 cups flour
- 1/2 cup sour cream
- 1/2 cup sugar
- 1/4 cup milk
- 1 tsp salt
- 1 tsp baking soda
- oil for frying
- powdered sugar for sprinking
Instructions
- In a large bowl, combine the flour, sugar, baking soda, and salt. Set the mixture aside.
- In another bowl, whisk the eggs together with the milk and sour cream. Next, combine the wet ingredients with the dry ingredients.
- Work the dough with your hands until you get an even, smooth consistency. Set the dough aside to rest for 15 minutes.
- Preheat a deep skillet with oil over medium-low heat. While the oil is heating, roll the dough out into a flat piece and slice it into long, 1-inch thick strips.
- Slice the strips horizontally to where they are about 4 inches in length. Next, slice a slit into the center of each strip. To form the cookie, take one end of the strip and insert it through the slit.
- Fry the cookies in small batches until they turn a slight shade of golden brown.
- Remove the cookies from the oil and place them on a plate lined with paper towels. Dust each cookie with powdered sugar. Enjoy!
Video
Nutrition
Calories: 43kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 73mg | Potassium: 15mg | Fiber: 1g | Sugar: 2g | Vitamin A: 26IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg