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A bowl of wonton soup
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Wonton Soup Recipe

This wonton soup is the perfect, quick weeknight dinner. Even though it comes together in just 30 minutes, it tastes out of this world and is so satisfying.
Course Soup
Cuisine Asian
Keyword bean soup recipe, wonton soup, wonton soup recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 147kcal
Author Natalya Drozhzhin

Ingredients

Instructions

  • Combine the water and chicken broth with fresh pressed garlic. Bring it to a boil.
    Wonton soup broth in a pot
  • Add in the frozen wontons.
    Wontons next to a pot of broth
  • Toss in the bok choy.
    Bok choy in a pot with broth
  • Add in sliced shiitake mushrooms. Turn the heat to medium-high and let the soup simmer for about 15 minutes or until the wontons float to the top.
    Shiitake Mushrooms with other ingredients in the pot
  • Add in the soy sauce and sesame oil. Remove from heat.
    wonton soup with soy sauce and sesame oil next to it
  • Garnish with green onions and serve right away. Enjoy!
    Wonton soup in a pot

Nutrition

Calories: 147kcal | Carbohydrates: 21g | Protein: 8g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 438mg | Potassium: 305mg | Fiber: 2g | Sugar: 2g | Vitamin A: 3416IU | Vitamin C: 35mg | Calcium: 112mg | Iron: 2mg