Potato Pancakes Recipe
Any Eastern European knows the comfort and joy that comes with potato pancake. It only takes a few ingredients (which you probably already have on hand) to create my rendition of this savory Slavic staple.
Servings 5 servings
- 5 large potatoes
- 1 medium onion
- 2 egg
- 1/2 tbsp salt (to taste)
- 1 tsp pepper
- Oil for frying
Skin potatoes and peel onion. Use a large bowl and grate potatoes and onions on small slots. You can also use a blender, food processor or a grinder.
Add eggs to the mixture, season with salt & pepper. Whisk to combine everything together.
Preheat skillet with oil on a medium heat. Place batter with a tablespoon into the skillet.
Fry each side until it's golden brown.
Calories: 159kcal | Carbohydrates: 29g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 65mg | Sodium: 745mg | Potassium: 936mg | Fiber: 6g | Sugar: 1g | Vitamin A: 95IU | Vitamin C: 26mg | Calcium: 79mg | Iron: 7mg