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Mushroom gravy in a pan
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Mushroom Gravy Recipe

This super simple mushroom gravy recipe is packed with tender mushrooms and a ton of herbs. Smother it over mashed potatoes or your favorite healthy grain!
Course Main Course
Cuisine American
Keyword cream mushroom gravy, mushroom gravy
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 servings
Calories 120kcal
Author Natalya Drozhzhin

Ingredients

  • 12 oz mushrooms sliced into pieces
  • 1 large onion chopped
  • 4 tbsp Unsalted Butter
  • 3 tbsp flour
  • 2 cup broth chicken or beef
  • 1 cup half-and-half
  • 1 tbsp salt adjust to taste
  • 1 tsp ground black pepper adjust to taste
  • 1/4 cup fresh dill chopped
US Units - Metric

Instructions

  • Preheat a skillet over medium-high heat. Add in the sliced mushrooms, chopped onion and butter. Sauté the veggies until they soften and turn translucent.
    mushroom onion and butter in a pan
  • Add in the flour and sauté it for few minutes to get rid of the raw flavor.
    mushrooms in a pan with flour
  • Add in the half-and-half and broth and stir until everything is well-combined. Bring the sauce to a simmer and cook it for 10 minutes on low.
    mushrooms with cream in a pan
  • Stir in the fresh dill and simmer it for 5 more minutes. Season it to taste with salt.
    dill added to mushroom gravy in a pan
  • Serve immediately over mashed potatoes, roasted veggies, or any protein.
    Mushroom gravy in a pan

Nutrition

Calories: 120kcal | Carbohydrates: 7g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 26mg | Sodium: 1174mg | Potassium: 205mg | Fiber: 1g | Sugar: 2g | Vitamin A: 523IU | Vitamin C: 3mg | Calcium: 41mg | Iron: 1mg