Meringue Cookies
These meringue cookies are light and airy on the inside with a slightly crisp outer shell. Dip the cookies into melted chocolate and nuts and you've got perfection!
Servings 60 cookies
Calories 18kcal
Ingredients
- 4 egg whites
- 1 cup granulated sugar
- 1/8 tsp salt
- 1/4 tsp cream of tartar
- 1 cup chocolate chips
- 1 tsp coconut oil
- 1/4 cup nuts crushed
Instructions
- Using a stand mixer with whisk attachment, beat egg whites together with sugar on high until the mixture becomes foamy.
- Add in salt and cream of tartar and beat until you get stiff peaks. This will take about 10 minutes.
- In a pastry bag or a ziplock bag with a tip cut out, spoon in the meringue mixture for piping.
- Pipe out small to medium size meringue cookies. Bake them at 200°F for about 90 minutes. Remove them from the oven and let cool and harden at room temperature.
- Melt chocolate with coconut oil using a microwave, being sure to stir every 20 seconds. Dip bottoms of the cookies into the chocolate and sprinkle with your favorite chopped nuts.
Nutrition
Calories: 18kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 9mg | Fiber: 1g | Sugar: 3g | Calcium: 1mg | Iron: 1mg