Roasted Bell Peppers
A great alternative to freezing fresh bell peppers, is to first roast them.
Servings 1 Units
Ingredients
- Bell Peppers
Instructions
- Wash and dry bell peppers. Cut them in half, remove seeds from peppers.
- Place them in an oven on broil for about 20 minutes or until they've browned. Remove them from the oven, immediately wrap them tight with an aluminum foil; it will help to steam-cook peppers a bit more.
- With the help of a knife, remove skins form peppers.
- To store them in a freezer, line peppers with parchment paper, between each layer. You can store them in a Ziplock bag or a plastic container.
