Puff Pastry Cheese Turnovers
Puff Pastry Cheese Turnovers are light and flaky, quick treat to prepare.
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 1 hour
Servings 40 Units
- 1 Puff Pastry Dough
- 1 lb Farmers Cheese
- 8 oz Cream Cheese room temperature
- 1/2 cup Sugar
- 1 tsp Vanilla Extract
- 1 Egg separated egg yolk from whites
- 1/4 cup Sugar for the tops
Roll out the pastry dough into a thin layer. Cut the dough into 3 inch squares. Into the middle of each square, place cheese fillings. Fold over the dough to form triangles.
Place cookies one by one in a lined baking sheet. Whisk the left over egg whites a bit, using a fork.
Apply egg whites to the tops of cookies and sprinkle them with some sugar. Bake cookies at 350F for 25 minutes.