Instant Pot Pork Chops
Instant Pot Pork Chops come together in just one pot with so much flavor. The leftover liquid makes the perfect easy gravy to serve with the chops. It’s like two easy recipes in one!
Servings 4 servings
Calories 406kcal
Ingredients
- 2 lb bone in pork chops (about 1 inch thick)
- 2 tbsp olive oil
- 1 large onion diced
- 1 lb mushrooms sliced into bite size
- 1 1/2 cup beef broth
- 1 tsp corn starch
- 1 tbsp salt adjsut to taste
- 1 tbsp ground black pepper adjust to taste
- 1 tbsp garlic powder
Instructions
- Preheat the Instant Pot on the sauté mode. Add the oil and brown the pork chops on both sides. Remove from the pot and set aside.
- Add the onions and sauté them until they are golden brown. Add in the mushrooms and continue sautéing until they become golden brown.
- Add 1 cup of the beef broth and scrape the bits off the bottom of the pot. Add the pork chops back to the Instant Pot. Season with salt, pepper, and garlic powder.
- Add the lid, set to sealing, and cook on manual high pressure for 15 minutes. Let the pressure naturally release for 10 minutes and then quick release the remaining pressure.
- In a separate bowl, combine the remaining 1/2 cup of beef broth with the cornstarch. Remove the pork chops from the Instant Pot.
- Set the Instant Pot to sauté mode, add the broth mixture to the pot, and stir until the mixture thickens.
- Serve the pork chops with the mushroom gravy and garnish with fresh herbs.
Nutrition
Calories: 406kcal | Carbohydrates: 9g | Protein: 41g | Fat: 23g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 2181mg | Potassium: 1077mg | Fiber: 2g | Sugar: 3g | Vitamin A: 19IU | Vitamin C: 4mg | Calcium: 57mg | Iron: 2mg