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Arugula Salad in a bowl
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Arugula Salad Recipe

Arugula Salad is easy to make, fresh tasting, and filled with varying textures. The best part of this recipe is the crispy Bayonne Ham.
Course Salad
Cuisine American
Keyword arugula goat cheese salad, arugula salad, cabbage cucumber salad recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4 servings
Calories 408kcal
Author Natalya Drozhzhin

Ingredients

Salad

  • 4 cups arugula
  • 1 medium apple sliced
  • 6 oz Bayonne Ham slices
  • 1/2 cup crumbled goat cheese
  • 1/2 purple onion sliced

Dressing

US Units - Metric

Instructions

  • Preheat a skillet on medium high heat, add the Bayonne Ham, and brown until it's crispy. Set aside to cool to room temperature.
    prosciutto in a pan
  • In a large bowl, layer the salad by spreading the arugula on the bottom, followed by the apple slices, sliced onion and goat cheese.
    arugula with apples, goat cheese and onions in a bowl
  • Chop the crispy Bayonne Ham into bite sized pieces. Sprinkle the top of the salad with the crispy Bayonne Ham.
    Arugula salad with prosciutto pieces on top
  • Prepare the dressing by combining all of the dressing ingredients in a jar. Shake well and drizzle all over the salad. Serve immediately.
    Arugula salad dressing in a jar

Nutrition

Calories: 408kcal | Carbohydrates: 10g | Protein: 11g | Fat: 36g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 533mg | Potassium: 173mg | Fiber: 1g | Sugar: 7g | Vitamin A: 382IU | Vitamin C: 5mg | Calcium: 52mg | Iron: 1mg