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A pot of chicken noodle soup
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Easy Chicken Noodle Soup

This easy chicken noodle soup is made with a savory chicken broth, soft veggies, potatoes, and yummy noodles. It'll take you back to your childhood with each warm slurp.
Course Soup
Cuisine American, Ukrainian
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8 servings
Calories 135kcal
Author Natalya Drozhzhin

Ingredients

  • 3 qts chicken broth
  • 1 large carrot sliced into bite-size pieces
  • 1 lb cooked chicken sliced into bite-sized pieces
  • 3 medium potatoes sliced into bite-sized pieces
  • 1/2 cup noodles
  • 1 tsp black pepper
  • 1/2 tbsp salt adjust to taste
  • 1/2 cup scallions chopped
US Units - Metric

Instructions

  • Fill a pot with 3 quarts of chicken broth, bring to a boil. Add sliced carrots and chicken; let it cook for about 10 minutes.
    pot with carrots and broth, chicken in a plate
  • Add potatoes and let it simmer for 10 more minutes.
    Chicken Noodle soup in a pot with potatoes and corrots
  • Add noodles and season with black pepper and salt, to taste. Cook until the noodles are fully cooked. Add scallions and other fresh herbs.
    A pot with cooking chicken noodle soup
  • Serve while the soup is hot.
    A pot of chicken noodle soup

Notes

Note: You can use pre-cooked chicken. Boil the chicken in salted water for 10 minutes, rinse and follow the recipe instructions.
-Cook the noodles per package instructions. Some noodles take only a few minutes while others need more time, ie egg noodles vs other pasta.

Nutrition

Calories: 135kcal | Carbohydrates: 6g | Protein: 17g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 50mg | Sodium: 1802mg | Potassium: 246mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1368IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg